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Easter Egg Casserole

By Monica Zeloski

Ingredients

  • 1/2 cup of chopped onion
  • 2 Tbsp of butter or margarine
  • 2 Tbsp of flour
  • 1-1/4 cup of milk
  • 1 cup of sharp shredded cheese
  • 6 hard cooked eggs, sliced
  • 1-1/2 cups of crumbled potato chips
  • 10-12 slices of bacon, fried crisp and crumbled

 

Directions

Cook onion in butter until tender, but not brown. Blend in flour; add milk. Cook, stirring constantly until mizture thickens. Add cheese, stir to melt.

Place a layer of egg slices in a 10 x 6-1/2 baking dish. Cover with half the cheese sauce, half the potato chips and half the bacon. Repeat layer.

Bake in a 350 degree oven for about 30 minutes.